![]() ![]() They are more fudgy, gooey and chewy! If you possibly can’t wait that long (I’m guilty of this too, don’t worry) bake a few of the cookies immediately and let the remaining dough rest overnight. You will 100% notice the difference between baking the cookies straight away and leaving them to rest. Rest your cookie dough for at least 24 hours in the fridge.Here are a few tips and tricks to making the best cookies ever! Tips for making Perfect Chocolate Chip Cookies ![]() The perfect ratio of brown sugar and white sugar for the best texture.Filled to the brim with delicious dark chocolate chunks.Soft and chewy on the inside and crunchy on the outside.I recommend using a hand mixer or a stand mixer as it’s so much easier but if you don’t have one you can easily make these y hand with a little elbow grease! Why this is the BEST Chocolate Chip Cookie Recipe These chewy chocolate chip cookie are simple and easy to make! Most of the ingredients you will probably already have on hand – I always keep a stash of chocolate just for baking! Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter.There are so many Chocolate Chip Cookie recipes out there and I’ve nearly tried them all! I’ve made and tweaked this recipe more times than I can count so trust me when I say this is the BEST Chocolate Chip Cookie Recipe.įilled with dark chocolate chunks, soft and chewy from the brown sugar and a sprinkle of flaky salt for that perfect sweet salty combo, you wont be able to stop at just one cookie! Easy Chocolate Chip Cookies Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? Make these this weekend and you’ll love them too! Did you make this recipe? My favorite thing about these cookies is that there is only one bowl to wash up. They pack up and transport well, so they are the perfect dessert to bring along to share at get-togethers. You can also cut each cookie in half if you prefer a smaller serving. The edges of these Chocolate Chip Cookie Sticks are crisp, while the centers are soft and chewy. The best conversations start in the kitchen with cookies and friends! You can have this dough made in five minutes! I love these kinds of recipes for when my boys’ friends come over and I want to lure them into the kitchen with sweet treats. I am obsessed with this method and can’t wait to try different flavors of dough. Perfect for dipping into a cold glass of milk. Cut them into twelve 1-inch wide cookie sticks and you are done. So easy!īake the dough for about 20 minutes at 350 degrees, and then allow it to cool on the baking sheet for 10 minutes. The dough is made in one bowl, mixed by hand, and then pressed out onto the center of a baking sheet. These Chocolate Chip Cookie Sticks can be made in half the time as traditional chocolate chip cookies! There is no softening the butter, no adding wet and dry ingredients separately, no chilling the dough, no rolling the dough into balls, and no multiple batches in and out of the oven. I’ve just discovered the most efficient and delicious way to make America’s favorite cookie. ![]()
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